spicy stir-fried pork [phat phet moo]

 

phat phet moo

phat phet moo

  • 400 grams pork loin, sliced thinly 
  • 1 tbsp red curry paste
  • 1 cup coconut milk 
  • 2 red spur chilies, sliced diagonally
  • 3 sprigs green peppercorn 
  • 3-5 kaffir lime leaves, torn
  • 1/4 tsp salt 
  • 1/2 tbsp sugar 
  • 1-1/2 tbsp fish sauce
  • 1 tbsp cooking oil 
  1. Fry the curry paste in oil over medium heat until fragrant, add pork and fry for 5 minutes until done. Add half of the coconut milk, and stir occasionally for another 10 minutes until the 011 surfaces . 
  2. Pour in the remaining coconut milk and stir well. 
  3. Season to taste with fish sauce, salt and sugar. Add kaffir lime leaves and green peppercorns, stir to mix well. When the mixture starts to boil, add red chilies and stir again . 
  4. Transfer to a serving dish. Best served with steamed rice. 
Serves 4 

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