stir-fried chicken with cashew nuts [kai phat met mamuang himmapaan]

 

kai phat met mamuang himmapaan

kai phat met mamuang himmapaan

  • 300 grams chicken breast, sliced thinly 
  • 1/2 cup fried cashew nut 
  • 1/4 cup crisp-fried dried spur chili, cut into 1 cm pieces 
  • 1 red spur chili, sliced diagonally 
  • 1 small onion, sliced 
  • 1/3 cup spring onion, cut into 2.5 cm pieces 
  • 1/2 tbsp chopped garlic 
  • 1/4 tsp salt 
  • 1-1/2 tbsp fish sauce 
  • 1 tbsp dark soy sauce 
  • 2 tbsp cooking oil 
  • fresh coriander for garnish 
  1. Fry the garlic in oil over medium heat until golden and fragrant, add the chicken and cook until done. 
  2. Add onion, cashew nuts, fried dried chilies and spring onion, stir well. 
  3.  Season to taste with fish sauce, dark soy sauce and salt, slir agam. Turn off the heat. 
  4. Spoon onto a serving dish, garnISh with red chili and fresh coriander before serving. 
Serves 4 

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