stir-fried chicken with chili paste [phat phrik khing kai]

 

phat phrik khing kai

phat phrik khing kai

  • 500 grams sliced chicken breast 
  • 1 tbsp phrik khing chili paste
  • 1/2 cup coconut milk 
  • 4 shredded kaffir lime leaves
  • 1 tbsp sugar 
  • 2 tbsp fish sauce
  • 3 tbsp cooking oil 
  1. Saute the chili paste in oil over medium heat until fragrant. Add the coconut milk and stir well. Add chicken and fry until done. 
  2. Season to taste with fish sauce and sugar, stir again to combine. Spoon onto a serving dish, sprinkle kaffir lime leaves over the top and serve. 
Serves 4

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