spicy stir-fried pork and yard-long beans [phat phrik khing moo]

 

phat phrik khing moo

phat phrik khing moo

  • 300 grams pork tenderloin 
  • 1/4 cup phrik khing chili paste
  • 200 grams yard-long bean 
  • 1 red spur chili, finely shredded 
  • 3 kaffir lime leaves, finely shredded
  • 1 tbsp palm sugar 
  • 1 tbsp fish sauce 
  • 2 tbsp cooking oil 
  1. Wash the pork, cut into small pieces, and toss with 1 tsp of fish sauce. Leave to marinate for 5 minutes . 
  2. Wash the beans, blanch in hot boiling water until Just cooked. Transfer to soak in cold water, drain and cut Into length about 1″ long or tie loosely and cut into pieces.
  3. Heat the oil over medium heat until hot, saute the chili paste until fragrant. Add the pork and cook until it IS done. 
  4. Season to taste with sugar, 1 tbsp fish sauce, then add the beans. Stir well to combine. Arrange on a serving dish, sprinkle shredded kaffll lime leaves and red chili for garnish. 
Serves 4 

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