At the present time, the healthful - herbs and spices of Thai food are the one of the world’s popular cuisine, Thai cuisine is characterized by an unrestrained symphony of herbal flavours which distinguish it from that of other Asian countries.
The captivating aroma of the Tom Yum Koong , a favourite Thai soup loved by the world over, serves as a perfect testimony of flavours from fresh lemongrass, galangal, kaffir lime leaf and lemon juice, could be a tasty medicinal tonic to fight cold and flu. moreover, research established that the combination of lemongrass, galangal and kaffir lime leaf in Tom Yum Koong also help prevent colon cancer.
What we learnt from the past of experiences more than 15 year, a lot of our clients not only eat out at the restaurants but, also cooking at home, some of them learnt from the cooking book, internet, friends , cooking school in Thailand and/or in Belgium, and we have a lot of demanding to open Thai cooking workshop.
Now the Thai House restaurant and Thai House supermarket offer you a new
service of Daily Thai Cooking Workshop, what you can learnt how to cook your favoured
Thai meals at home or cook anytime when you com to eat at our restaurant and/or anytime
You shop at our supermarket.
I hope the Daily Thai Cooking Workshop will be helpful and lead our clients
to the road of authentic Thai food, and the Thai House restaurant will be developing to the
first “Self Cooking Restaurant” in the world.
Mr. Sombat Tongboonrowd
